The Bagels
The bagels are homemade from scratch and formed by hand. They are purposefully made smaller than traditional bagels thus making them both kid- and calorie-friendly.
Since the bagels are made fresh without preservatives, they stay fresh for 2-3 days. Afterwards, slicing them, then freezing them in a freezer or Ziplock bag for toasting at a later date is the best way to keep enjoying the bagels.
Types of Bagels & Ingredients
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Plain
Flour, water, sugar, brown sugar, yeast, salt Chocolate Chip Flour, water, chocolate chips, sugar, brown sugar, yeast, salt Cinnamon Raisin Flour, water, raisins, sugar, brown sugar, cinnamon, yeast, salt Pumpernickel Flour, pumpernickel, rye, water, black cocoa, sugar, brown sugar, yeast, salt |
"JalaPapa" Cheddar
Flour, water, cheddar cheese, jalapenos, sugar, brown sugar, yeast, salt Asiago Cheese Flour, water, asiago cheese, sugar, brown sugar, yeast, salt Everything Flour, water, sugar, brown sugar, yeast, salt, poppy seeds, sesame seeds, minced onion, minced garlic, course sea salt Sesame, Poppy, Salt, Garlic or Onion Same as everything except only one of the 5 respective toppings |
"Bagels of the Week"
**Only available select weeks. Sign up for our newsletter to find out what the bagel of the week is** Blueberry Flour, water, blueberries, sugar, brown sugar, yeast, salt Asiago-Everything Flour, water, sugar, brown sugar, yeast, salt, asiago cheese, poppy seeds, sesame seeds, minced onion, minced garlic, course sea salt Gluten-free Rice flour, water, sugar, brown sugar, yeast, salt Gluten-free Everything Rice flour, water, sugar, brown sugar, yeast, salt, poppy seeds, sesame seeds, minced onion, minced garlic, course sea salt |